Bacardi Diez, sold internationally as Gran Reserva Diez, is a 10 year old rum from Bacardi’s Cataño, Puerto Rico distillery, distilled from sugarcane molasses in column stills, charcoal filtered, then aged a full decade in American white oak under the Caribbean sun. It sits above Bacardi Ocho in the brand’s aged range, built for genuine sipping. It suits someone who wants Bacardi’s most polished aged expression rather than its white mixing rum.
CHARACTER
Banana: Ripe banana opens the nose
Caramel: Caramelized vanilla alongside the banana
Peach: Stone fruit on the nose
Apricot: Alongside the peach on the nose
Pear: Rounds out the fruit on the palate
Vanilla: Threaded through the palate and finish
TASTING NOTES
NOSE- Ripe banana and caramelized vanilla open, giving way to stone fruits of peach and apricot.
PALATE- Bright stone fruit, banana and pear balanced with caramelized vanilla.
FINISH- Smooth and rounded, with vanilla sweetness lingering alongside the oak.
